this summer, it's about the pizza. new crusts, new sauces, new toppings, each and every week. here's what we had last night: grilled pizza with a homemade pesto sauce, portabello mushrooms, heirloom tomatoes, and red onion. i selected an italian beer called peroni to enjoy with this meal (and its preparation). peroni is really an excellent beer that deserves your attention even when you're not eating italian food. it is very light and crisp. like many beers, its at its best when served very cold in a chilled glass. a great summer beer. as ferris beuller says: "if yo
u have the means, i highly recommend picking one up!"so summer is about to begin. i am really looking forward to those quiet evenings at home when i can move at a somewhat slower pace. i know there will still be things to do, but it doesn't all have to happen at once. what will be best is the chance to cook in the evenings, spend time with my beautiful girls, and drink some good wine.
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