day 1:
in his book,
the accidental connoisseur, lawrence osborne explores the idea of taste and whether this is a measure that can be quantified. and while i cannot say one way or another i do feel that my own personal taste in terms of wine grew exponentially during our trip to napa. that's not to say that this was the purpose of the trip, but rather an extra benefit. so where to begin? we stayed in calistoga which was perfectly suited to our state of mind. calistoga is a very small and relaxed town with a diverse population. i went for a run each morning that we were there and i enjoyed being able to run from one end of town to the other. there was a definite mix of lifestyles ranging from opulent to bohemian. all in all very cool. we stayed at the
hotel d'amici which i highly recommend. it sits above the flatiron grill on lincoln (the main strip) and is connected with the
rutherford grove vineyard; free bottle of wine waiting in the room and a free tasting at the vineyard. my brother and his wife are the family experts on napa and so they served as our guides on the trip. what a great job they did! so, along with my parents, the six of us, set off to explore some of the vineyards and wineries. here are the details:

st. supery- since my brother and his wife are club members, we got a free tour and barrel tasting. it was cool to see the process of making wine from start to finish. i was surprised to find that my favorite wine on this visit was the merlot.
next was rutherford grove. the sangiovese was fantastic, as was the zinfandel. we followed that up with a picnic lunch and then we went to
grgich hills. i can't say that the tasting room was my favorite as it was quite crowded, but i did find an excellent chardonnay. our last tasting stop was
praeger winery and port works.

this was the other big surprise as i've never really appreciated port. it wound up being one of my favorite tastings of the trip. we joined their club and i look forward to some port selections headed our way next week. the day finished with a trip to the culinary institute's
greystone restaurant. i had a big eyed tuna prepared in the nicoise style (more of a summer dish considering the rain). the big hit of the evening was the sunchoke soup, served like a shot. this was delicious. i have to say it was a great first day in napa valley. more about the trip in the next posting.